IIC and its member organizations distributed 25000 packets of ready-to-eat food from 3rd to 12th April 2020 in 8 Zones of Bangalore Urban every day for about 10 days.
M/s Compass Kitchen Inc., headed by Mr Ravinder Chauhan, handled the responsibility of getting the food packets.
In the second phase, IIC along with APPI and Compass Kitchen made READY TO EAT food available for the needy across the city home shelters.
